BIOGRAPHY
As President of Manchester Grand Resorts, Mr. Thomas J. W. Voss spearheads operations and development at The Grand Del Mar. With over 25 years experience in the hospitality industry, Voss previously served as executive assistant manager and director of food and beverage at Hyatt Regency San Diego (now Manchester Grand Hyatt) from its opening in 1992 until 1998, when he was promoted to general manager of Grand Hyatt Atlanta and Hyatt Regency Greenville. In 2004, he returned to San Diego as general manager of Manchester Grand Hyatt. Prior to his Hyatt experience, Voss was with Starwood Hotels and ITT Sheraton, working at upscale properties in Muscat, Sultanate of Oman and Abu Dhabi in the United Arab Emirates.
Voss, born and raised in Hamburg, Germany, grew up working in his family’s oceanfront golf resort and has since had an industry career that has encompassed hotel marketing, operations, staff development and guest services. Fluent in English, German and French, Voss earned a Bachelor of Science degree in hotel administration from the University of Kiel Germany, and also completed graduate studies in hotel administration at Cornell University.